Brazil Cerrado

Almond, citrus, chocolate

 

Colombia Excelso SHB

Molasses, cocoa, walnut

 

Costa Rica "La Jimena" Tres Rios

Bright, semi-sweet chocolate, fragrant aroma

 

El Salvador "La Divinia Providencia" Santa Anna

Orange blossom, peach, honey finish

 

Ethiopia Harrar G4 Natural

Slightly fruity, baked-bread, semi-sweet chocolate

 

Guatemala "Palmira" Huehuetenengo

Hazelnut, floral aroma, prailine finish

 

India Cannoncado Est. Plantation A (Rainforest Alliance)

Complex earthiness, savory spice, cocoa

 

Mexico Chiapas "Custapec" (Rainforest Alliance)

Carmel, almond, clean finish

 

Papua New Guinea Kimel Estate Plt. A

Pumpkin flesh, cocoa, stone fruit

 

Sumatra Mandheling G1

Syrupy, earthy, complex